Start your day right with this Gluten Free, Dairy Free Walnut Buckwheat Muffins recipe. Made with buckwheat flour, baking soda, cinnamon powder and salt…
This Gluten Free, Dairy Free Walnut Buckwheat Muffins relies on simple, everyday ingredients such as buckwheat flour, baking soda, cinnamon powder and salt coarse. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free, Dairy Free Walnut Buckwheat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026