Gluten-Free Dairy-Free Strawberry Pie Recipe

Name: Gluten-Free Dairy-Free Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE CRUST:; 1 cup White Rice Flour; 3/4 cups Tapioca Flour; 3/4 cups Potato Flour; 1 teaspoon Heaping Xanthan Gum; 3/4 teaspoons Salt; 1 Tablespoon Plus 1 Teaspoon Sugar; 1/2 cups Shortening; 1/4 cups Dairy Free Butter; 1 whole Egg, Lightly Beaten; 1 Tablespoon Vinegar; 2 Tablespoons Ice Cold Water; FOR THE FILLING:; 1 cup Water; 1-1/4 cup Sugar; 4 Tablespoons Cornstarch; 4 Tablespoons Powdered Strawberry Jello; 4 pounds Fresh Strawberries

Servings: persons

FOR THE PIE CRUST:
1 cup White Rice Flour
3/4 cups Tapioca Flour
3/4 cups Potato Flour
1 teaspoon Heaping Xanthan Gum
3/4 teaspoons Salt
1 Tablespoon Plus 1 Teaspoon Sugar
1/2 cups Shortening
1/4 cups Dairy Free Butter
1 whole Egg, Lightly Beaten
1 Tablespoon Vinegar
2 Tablespoons Ice Cold Water
FOR THE FILLING:
1 cup Water
1-1/4 cup Sugar
4 Tablespoons Cornstarch
4 Tablespoons Powdered Strawberry Jello
4 pounds Fresh Strawberries

1
For the crust:
2
In a stand mixer add, white rice flour, tapioca flour, potato starch, xanthan gum, salt, sugar, shortening, and butter. Blend until mixture has a crumb-like appearance. Slowly add egg, vinegar, and water. Mix until combined. Remove from bowl, divide dough into 2 balls, wrap both balls in plastic and form disks. Refrigerate for 45 minutes.
3
Roll dough out into a 9-inch pie plate and bake at 400u00b0F for 15 minutes or until crust is golden. Cool completely.
4
For the filling:
5
In a small sauce pan combine water, sugar, cornstarch, and strawberry Jello. On medium high heat, stir until mixture begins to boil. Boil for 2-3 minutes; mixture will be thin. Remove from heat and let cool down until lukewarm.
6
Clean and wash your strawberries and slice in half. Onto a cooled pie shell, add strawberries, drizzle sugar mixture over the entire pie, then put directly in the refrigerator for at least 4 hours. Enjoy.
7
Pie crust recipe adapted from Emeril Lagasse.

682

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE PIE CRUST:, 1 cup White Rice Flour, 3/4 cups Tapioca Flour, 3/4 cups Potato Flour, and more.

Yes, Gluten-Free Dairy-Free Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Dairy-Free Strawberry Pie

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