Gluten Free Dairy Free Pancakes

1. 1

   Combine 2 cups flour mixture and 1 tsp.baking powder in large bowl and mix with wire whisk.

2. 2

   Beat 4 eggs in separate large bowl and add 5 tablespoons olive oil,1 tsp.vanilla and 1+1/2 cup milk substitute and mix well with whire whisk.

3. 3

   Add wet mixture to dry mixture and mix well with wire whisk.

4. 4

   Drop 1/4 cup measure of batter onto hot lightly greased griddle and cook till bubbles form,approx. 1+1/2 minute. Flip and continue cooking approx 1 to 1+1/2 minute more.

5. 5

   Keep warm on warmed plate in 200 degree F oven till all cooked.

6. 6

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.