Try this homemade Gluten-Free/Dairy-Free Macaroons recipe the whole family will love. Made with honey, unsweetened coconut shavings, rice flour and egg …
This Gluten-Free/Dairy-Free Macaroons relies on simple, everyday ingredients such as honey, unsweetened coconut shavings, rice flour and egg whites. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026