Gluten Free, Dairy Free, Corn Free Pancakes Recipe

Name: Gluten Free, Dairy Free, Corn Free Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup bob's redmill all purpose gluten-free flour (mostly garbanzo bean flour); 1/3 cup brown rice flour; 1/3 cup coconut flour; 1/8 cup ground flax seeds; 1/4 teaspoon baking powder; 1 cup almond milk; 1 egg; 1 tablespoon sugar; 1 dash salt; additions include; berries (not dairy free) (optional) or chocolate chips (not dairy free) (optional)

Servings: persons

1/3 cup bob's redmill all purpose gluten-free flour (mostly garbanzo bean flour)
1/3 cup brown rice flour
1/3 cup coconut flour
1/8 cup ground flax seeds
1/4 teaspoon baking powder
1 cup almond milk
1 egg
1 tablespoon sugar
1 dash salt
additions include
berries (not dairy free) (optional) or chocolate chips (not dairy free) (optional)

1
Mix the dry and wet ingredients separately.
2
Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.
3
If the mixture is too thick, add more almond milk until the right consistency for pancake batter.
4
Heat your pan over medium heat and add butter.
5
Pour out the size pancakes you want to make.
6
When the pancake starts to be done around the edges and is bubbling on top flip over.
7
Serve hot with butter and your favorite syrup.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup bob's redmill all purpose gluten-free flour (mostly garbanzo bean flour), 1/3 cup brown rice flour, 1/3 cup coconut flour, 1/8 cup ground flax seeds, and more.

Yes, Gluten Free, Dairy Free, Corn Free Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Dairy Free, Corn Free Pancakes

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