Gluten Free Dairy Free Chocolate Zucchini Cupcakes Recipe

Name: Gluten Free Dairy Free Chocolate Zucchini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Grated Zucchini; 3 Eggs; 1/2 cups Applesauce (unsweetened); 1/2 cups Olive Oil; 1 teaspoon Vanilla Extract; 2 teaspoons Chocolate Liquid Stevia; 2-1/2 cups Gluten Free Flour, Plus 1 Tablespoon; 1/2 cups Cocoa Powder, Unsweetened; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Chocolate Chips

Servings: persons

2 cups Grated Zucchini
3 Eggs
1/2 cups Applesauce (unsweetened)
1/2 cups Olive Oil
1 teaspoon Vanilla Extract
2 teaspoons Chocolate Liquid Stevia
2-1/2 cups Gluten Free Flour, Plus 1 Tablespoon
1/2 cups Cocoa Powder, Unsweetened
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Chocolate Chips

1
Preheat your oven to 350 F.
2
Place your grated zucchini in a food processor and process until mashed and smooth. Pour the zucchini into a bowl and add the eggs, applesauce, oil, vanilla extract and stevia and stir to combine.
3
In another bowl stir together all the dry ingredients (all of the remaining ingredients except the chocolate chips and the extra tablespoon of flour).
4
In a small bowl mix 1 tablespoon of flour with the chocolate chips. Set aside.
5
Combine the wet ingredients with the dry ingredients and stir well. Fold in the chocolate chips.
6
Spray two 12-count muffin tins with nonstick cooking spray or use cupcake liners. (Recipe actually makes 18.) Spoon the batter into the liners.
7
Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool before adding frosting, if you plan to frost them.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Grated Zucchini, 3 Eggs, 1/2 cups Applesauce (unsweetened), 1/2 cups Olive Oil, and more.

Yes, Gluten Free Dairy Free Chocolate Zucchini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Dairy Free Chocolate Zucchini Cupcakes

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