Gluten-Free Dairy-Free Bread Loaf Recipe

Name: Gluten-Free Dairy-Free Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 cups potato starch; 1 cup almond flour; 1 cup sorghum flour; 1/2 cup tapioca starch; 2 tablespoons baking powder; 2 teaspoons xanthan gum; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 2 cups water, or more as needed; 3 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons apple cider vinegar

Servings: persons

cooking spray
1 1/2 cups potato starch
1 cup almond flour
1 cup sorghum flour
1/2 cup tapioca starch
2 tablespoons baking powder
2 teaspoons xanthan gum
1 1/4 teaspoons baking soda
1 teaspoon salt
2 cups water, or more as needed
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons apple cider vinegar

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
2
Sift potato starch, almond flour, sorghum flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt in a large bowl; whisk until well combined.
3
Whisk water, olive oil, honey, and apple cider vinegar in a small bowl.
4
Pour honey mixture into flour mixture; stir briefly with a wooden spoon until batter is very thick and evenly mixed. Add water, 1 tablespoon at a time, as needed.
5
Pour batter into the prepared loaf pan; spray top lightly with cooking spray. Cover with aluminum foil.
6
Bake in the preheated oven for 60 minutes. Remove aluminum foil and bake until top is brown, about 10 minutes more. Cool in pan briefly, before turning out onto a wire rack to cool completely.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 1/2 cups potato starch, 1 cup almond flour, 1 cup sorghum flour, and more.

Yes, Gluten-Free Dairy-Free Bread Loaf falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Dairy-Free Bread Loaf

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