Gluten-Free Crackers Recipe

Name: Gluten-Free Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-58 ounces, weight Gluten Free Flour Mix; 1 ounces, weight Millet Flour; 1 ounces, weight Oat Flour; 1/2 teaspoons Xanthan Gum, If Not Included In Your Flour Mix; 1/2 teaspoons Pepper (plus More For Topping); 1 Tablespoon White Sesame Seeds; 1/2 Tablespoons Black Sesame Seeds; 1/2 teaspoons Salt (plus More For Topping) I Use Pink Himalayan Salt; 6 Tablespoons Butter, Cold And Cup Up; 4 Tablespoons Water, Or More If Needed; 2 Tablespoons Butter, Melted (up To Double This If Needed); White And Black Sesame Seeds, Salt, Pepper, Poppy Seeds, Garlic, Onion Flakes, Etc...

Servings: persons

3-58 ounces, weight Gluten Free Flour Mix
1 ounces, weight Millet Flour
1 ounces, weight Oat Flour
1/2 teaspoons Xanthan Gum, If Not Included In Your Flour Mix
1/2 teaspoons Pepper (plus More For Topping)
1 Tablespoon White Sesame Seeds
1/2 Tablespoons Black Sesame Seeds
1/2 teaspoons Salt (plus More For Topping) I Use Pink Himalayan Salt
6 Tablespoons Butter, Cold And Cup Up
4 Tablespoons Water, Or More If Needed
2 Tablespoons Butter, Melted (up To Double This If Needed)
White And Black Sesame Seeds, Salt, Pepper, Poppy Seeds, Garlic, Onion Flakes, Etc...

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1.
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For the crackers: Mix together the dry ingredients (flour through salt).
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2.
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Cut in the cold butter with a pastry tool, or two butter knives.
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3.
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Add the water, a tablespoon at a time, until the mixture comes together as a ball.
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4.
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Flatten into a disc, wrap in plastic and chill for 20 minutes.
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Preheat oven to 350 F (180 C).
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6.
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Roll the dough out on a silicone baking mat until very thin (about the thickness of a nickel or so).
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I covered my whole Silpat sheet.
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Use a pizza cutter or sharp knife and cut into cracker sizes and shapes (taking care not to cut your baking mat).
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Place them on a Silpat lined baking tray.
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Use a fork or skewer to poke holes in the crackers (to prevent puffing up).
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Bake 18-20 minutes.
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10.
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Use the second amount of butter (melted) to brush over top of the top of the crackers, working half of the sheet at a time, and then sprinkle on any desired toppings.
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Let them cool.
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They will get crisper once they cool.
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Notes: 1.
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Prep time includes 20 minutes chilling time in the fridge.
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2.
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If you dont have, or dont want to use the oat and millet flours, omit them and use a total of 150 grams of gluten-free flour mix.
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(Click on the related blog link for the mix I make if you dont have one you like.)
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3.
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I cut this into 48 crackers.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-58 ounces, weight Gluten Free Flour Mix, 1 ounces, weight Millet Flour, 1 ounces, weight Oat Flour, 1/2 teaspoons Xanthan Gum, If Not Included In Your Flour Mix, and more.

Yes, Gluten-Free Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions