Gluten Free Cornbread

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Grease a square 8-inch cake pan with a little oil.

3. 3

   Mix the cornmeal, salt, baking powder and baking soda in a bowl.

4. 4

   Add the soymilk, beaten eggs and oil.

5. 5

   Mix tohether all the ingredients until thoroughly combined.

6. 6

   Pour into the greased cake pan and bake in the preheated oven for 30 minutes.

7. 7

   The bread should be firm to the touch when ready.

8. 8

   Serve either warm or cold, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.