Gluten Free Coconut Muffins Recipe

Name: Gluten Free Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten-free All-purpose Flour; 1/2 cups Coconut Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 cup Granulated Sugar; 1/2 teaspoons Salt; 1-1/2 cup Unsweetened Shredded Coconut, Divided; 2 whole Eggs; 1/3 cups Olive Oil; 2 cups Full-fat Coconut Milk; 1 teaspoon Vanilla Extract

Servings: persons

1 cup Gluten-free All-purpose Flour
1/2 cups Coconut Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 cup Granulated Sugar
1/2 teaspoons Salt
1-1/2 cup Unsweetened Shredded Coconut, Divided
2 whole Eggs
1/3 cups Olive Oil
2 cups Full-fat Coconut Milk
1 teaspoon Vanilla Extract

1
Preheat the oven to 350 F and lightly oil a 12-muffin pan. Set pan aside.
2
In a large mixing bowl, combine the flours, baking powder, baking soda, sugar, salt and one cup of the shredded coconut.
3
In a separate bowl, whisk together the remaining (wet) ingredients.
4
Pour the wet ingredients into the bowl with the flour mixture and mix until combined.
5
Pour the batter into the prepared muffin pan.
6
Sprinkle the remaining half cup of shredded coconut over the batter and bake in the oven for 22 to 25 minutes until a toothpick inserted into the center of a muffin comes out clean.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Gluten-free All-purpose Flour, 1/2 cups Coconut Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Gluten Free Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Coconut Muffins

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