Gluten-Free Coconut Lime Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Beat white sugar, oil, and egg together in a bowl using an electric mixer until creamy and smooth.

3. 3

   Whisk flour, coconut, lime zest, and baking powder together in a separate bowl; stir into creamed mixture until dough is just combined. Drop dough by spoonfuls onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until cookies are golden around the edges, about 8 minutes. Transfer cookies to a wire rack to cool.

5. 5

   Whisk confectioners' sugar and lime juice together in a bowl until smooth; spread over each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.