How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Coconut & Date Loaf?

You need 7 ingredients. The key ingredients include: 140 g pitted dates, 125 ml boiling water, 75 g butter, 100 g sugar, and more.

Is Gluten Free Coconut & Date Loaf suitable as general?

Yes, Gluten Free Coconut & Date Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Coconut & Date Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Coconut & Date Loaf Recipe

Name: Gluten Free Coconut & Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g pitted dates; 125 ml boiling water; 75 g butter; 100 g sugar; 1 egg; 110 g soya flour; 20 g shredded coconut

Gluten Free Coconut & Date Loaf – a delicious recipe with dates, boiling water, butter, sugar, egg, soya flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

140 g pitted dates
125 ml boiling water
75 g butter
100 g sugar
1 egg
110 g soya flour
20 g shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

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Gluten Free Coconut & Date Loaf

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