Gluten Free Coconut Cake Frosting

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 cup butter (dairy-free butter flavored organic palm shortening), 1 teaspoon coconut oil (pure coconut oil or vanilla, I just used coconut milk.), 1 lb powdered sugar, 1/4 cup coconut milk (I did use the whole 1/4 cup.).

Yes, Gluten Free Coconut Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.