How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Coconut Cake?

You need 12 ingredients. The key ingredients include: 2 cups gluten-free flour, 1 1/2 cups white sugar, 1 cup flaked coconut, 1/2 cup chopped walnuts, and more.

Is Gluten-Free Coconut Cake suitable as baking & desserts?

Yes, Gluten-Free Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Coconut Cake Recipe

Name: Gluten-Free Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour; 1 1/2 cups white sugar; 1 cup flaked coconut; 1/2 cup chopped walnuts; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 cup coconut milk; 1 cup vegetable oil; 4 eggs; 1 teaspoon vanilla extract

Gluten-Free Coconut Cake

Eats Now Editorial Team · 1322 kcal · Baking & Desserts

Gluten-Free Coconut Cake – a delicious recipe with flour, white sugar, flaked coconut, walnuts, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Coconut Cake

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