How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Coconut Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 1/4 cup coconut flour, 2 tablespoons coconut flour (additional), 3 eggs, 2 tablespoons canola oil or 2 tablespoons melted butter, and more.

Is Gluten-Free Coconut Blueberry Muffins suitable as baking & desserts?

Yes, Gluten-Free Coconut Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Coconut Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Coconut Blueberry Muffins Recipe

Name: Gluten-Free Coconut Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut flour; 2 tablespoons coconut flour (additional); 3 eggs; 2 tablespoons canola oil or 2 tablespoons melted butter; 2 tablespoons coconut milk; 3 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup frozen blueberries

Gluten-Free Coconut Blueberry Muffins – a delicious recipe with coconut flour, coconut flour, eggs, canola oil, coconut milk, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup coconut flour
2 tablespoons coconut flour (additional)
3 eggs
2 tablespoons canola oil or 2 tablespoons melted butter
2 tablespoons coconut milk
3 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Coconut Blueberry Muffins

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