Gluten-Free Coco-Nola (Granola) Recipe

Name: Gluten-Free Coco-Nola (Granola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 1 cup almonds, chopped; 1/2 cup raw sunflower seeds; 1/2 cup coconut flakes; 1/4 cup brown rice flour; 1/4 cup coconut flour (such as Bob's Red Mill(R)); 1/4 cup unsweetened cocoa powder; 1/2 teaspoon sea salt; 1/2 teaspoon ground cardamom; 1 1/2 teaspoons ground cinnamon; 3/4 cup almond milk; 1/2 cup brown rice syrup; 1/4 cup blackstrap molasses; 1/4 cup coconut oil, melted; 1 tablespoon Madagascar vanilla extract

Servings: persons

3 cups old-fashioned oats
1 cup almonds, chopped
1/2 cup raw sunflower seeds
1/2 cup coconut flakes
1/4 cup brown rice flour
1/4 cup coconut flour (such as Bob's Red Mill(R))
1/4 cup unsweetened cocoa powder
1/2 teaspoon sea salt
1/2 teaspoon ground cardamom
1 1/2 teaspoons ground cinnamon
3/4 cup almond milk
1/2 cup brown rice syrup
1/4 cup blackstrap molasses
1/4 cup coconut oil, melted
1 tablespoon Madagascar vanilla extract

1
Preheat oven to 250 degrees F (120 degrees C).
2
Place oats, almonds, sunflower seeds, coconut flakes, cocoa powder, salt, cardamom, and cinnamon in a large bowl. Mix until thoroughly combined.
3
Combine almond milk, brown rice syrup, molasses, coconut oil, and vanilla extract in a large measuring cup. Stir into the oats mixture with a large spoon until evenly coated. Spread onto 2 large baking sheets.
4
Bake on the middle rack of the preheated oven, stirring every 30 minutes, until dry and crunchy, about 2 hours. Turn off heat; leave granola in the oven until cool enough to handle, 25 to 30 minutes.

1200

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups old-fashioned oats, 1 cup almonds, chopped, 1/2 cup raw sunflower seeds, 1/2 cup coconut flakes, and more.

Yes, Gluten-Free Coco-Nola (Granola) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Coco-Nola (Granola)

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