How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Coco-Nola (Granola)?

You need 15 ingredients. The key ingredients include: 3 cups old-fashioned oats, 1 cup almonds, chopped, 1/2 cup raw sunflower seeds, 1/2 cup coconut flakes, and more.

Is Gluten-Free Coco-Nola (Granola) suitable as breakfast?

Yes, Gluten-Free Coco-Nola (Granola) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Coco-Nola (Granola)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Coco-Nola (Granola) Recipe

Name: Gluten-Free Coco-Nola (Granola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 1 cup almonds, chopped; 1/2 cup raw sunflower seeds; 1/2 cup coconut flakes; 1/4 cup brown rice flour; 1/4 cup coconut flour (such as Bob's Red Mill(R)); 1/4 cup unsweetened cocoa powder; 1/2 teaspoon sea salt; 1/2 teaspoon ground cardamom; 1 1/2 teaspoons ground cinnamon; 3/4 cup almond milk; 1/2 cup brown rice syrup; 1/4 cup blackstrap molasses; 1/4 cup coconut oil, melted; 1 tablespoon Madagascar vanilla extract

Start your day right with this Gluten-Free Coco-Nola (Granola) recipe. Made with old-fashioned oats, almonds, sunflower seeds and coconut flakes. Easy s…

This Gluten-Free Coco-Nola (Granola) relies on simple, everyday ingredients such as old-fashioned oats, almonds, chopped, raw sunflower seeds and coconut flakes. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Coco-Nola (Granola)

Tips for the best results

Variations & substitutions

My Personal Notes

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