Gluten Free Cinnamon Raisin Scones

1. 1

   Heat oven to 375 degrees.

2. 2

   Mix the dry ingredients together.

3. 3

   Cut in the butter using two knives.

4. 4

   Add the beaten egg and milk.

5. 5

   Mix together with a fork (dough will be thick).

6. 6

   Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).

7. 7

   Bake for 15-17 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

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