Gluten-Free Cinnamon Bun Donut Recipe

Name: Gluten-Free Cinnamon Bun Donut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almond Meal; 100 grams Gluten Free Flour Mix; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 57 grams Butter, Melted And Cooled; 1 teaspoon Vanilla Extract; 3 whole Large Eggs; 1/2 cups Sugar; 1/4 cups Buttermilk; 2 Tablespoons Butter, Melted And Cooled; 2 Tablespoons Sugar; 1/2 Tablespoons Cinnamon; 6 Tablespoons Confectioners Sugar; 2 Tablespoons Milk

Servings: persons

1 cup Almond Meal
100 grams Gluten Free Flour Mix
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
57 grams Butter, Melted And Cooled
1 teaspoon Vanilla Extract
3 whole Large Eggs
1/2 cups Sugar
1/4 cups Buttermilk
2 Tablespoons Butter, Melted And Cooled
2 Tablespoons Sugar
1/2 Tablespoons Cinnamon
6 Tablespoons Confectioners Sugar
2 Tablespoons Milk

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1.
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Preheat oven to 350 F. Mix together the dry ingredients (almond meal through salt) in a medium mixing bowl.
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2.
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In a separate bowl, mix together wet ingredients (butter through buttermilk).
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3.
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Mix wet ingredients into dry ingredients, stir until combined.
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Batter will be very thick.
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4.
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Melt the butter for the swirl, cool it a bit, and then mix in the sugar and cinnamon.
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5.
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Pour butter mixture on top of the batter and swirl with a skewer, but only mix it in a little to marble the two mixtures together.
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6.
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Transfer batter to a piping bag with no tip.
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7.
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Pipe into a greased donut tray.
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I made 6 large donuts, but 7 or 8 would probably be better.
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Bake at 350 F for 20 minutes or until a skewer inserted in the center comes out without wet batter on it.
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Remove from oven.
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9.
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Cool.
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10.
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Mix together ingredients for icing.
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Using a spoon or fork, drizzle icing over donuts on a cooling rack.
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Serve.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Almond Meal, 100 grams Gluten Free Flour Mix, 1/2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Gluten-Free Cinnamon Bun Donut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cinnamon Bun Donut

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