Gluten Free Cinnamon Bun Bread Recipe

Name: Gluten Free Cinnamon Bun Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup White Rice Flour; 1/2 cups Gluten-free All-purpose Flour; 1/4 teaspoons Baking Powder; 2 Tablespoons Raw Sugar; 1/4 teaspoons Salt; 4 teaspoons Rapid-rise Yeast; 2/3 cups Almond Milk, Heated To 110u00b0F; 1/4 cups Unsweetened Applesauce; 15 drops Vanilla Stevia; 1/4 cups Egg White; 1/4 teaspoons Apple Cider Vinegar; 2 Tablespoons Dairy Free Spread (butter); 1/3 cups Dark Brown Sugar; 1 teaspoon Ground Cinnamon; 1-1/4 cup Powdered Sugar; 1 Tablespoon Water

Servings: persons

1 cup White Rice Flour
1/2 cups Gluten-free All-purpose Flour
1/4 teaspoons Baking Powder
2 Tablespoons Raw Sugar
1/4 teaspoons Salt
4 teaspoons Rapid-rise Yeast
2/3 cups Almond Milk, Heated To 110u00b0F
1/4 cups Unsweetened Applesauce
15 drops Vanilla Stevia
1/4 cups Egg White
1/4 teaspoons Apple Cider Vinegar
2 Tablespoons Dairy Free Spread (butter)
1/3 cups Dark Brown Sugar
1 teaspoon Ground Cinnamon
1-1/4 cup Powdered Sugar
1 Tablespoon Water

1
Lightly grease an 8x8-inch square baking pan.
2
In a large bowl, combine the flours, baking powder, sugar and salt. Dissolve the yeast in the warmed almond milk, then stir the milk mixture, applesauce, vanilla stevia extract and egg into the flour mixture. Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
3
While the dough rests, mix together melted butter, brown sugar and cinnamon in a small bowl. Pour the mixture evenly on top of rested dough and swirl in with a spatula.
4
Place the pan into a cold oven, then set the oven temperature to 350u00b0F.
5
Bake for about 30 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling. Cool for at least 30 minutes.
6
Combing the powdered sugar and water. Pour the icing over the bread and serve warm. Leftovers can be reheated in the microwave.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup White Rice Flour, 1/2 cups Gluten-free All-purpose Flour, 1/4 teaspoons Baking Powder, 2 Tablespoons Raw Sugar, and more.

Yes, Gluten Free Cinnamon Bun Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cinnamon Bun Bread

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