Gluten Free Cinnamon Bun Bread Recipe

Name: Gluten Free Cinnamon Bun Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Rice Flour; 1/2 cups Gluten-free All-purpose Flour; 1/4 teaspoons Baking Powder; 2 Tablespoons Raw Sugar; 1/4 teaspoons Salt; 4 teaspoons Rapid-rise Yeast; 2/3 cups Almond Milk, Heated To 110u00b0F; 1/4 cups Unsweetened Applesauce; 15 drops Vanilla Stevia; 1/4 cups Egg White; 1/4 teaspoons Apple Cider Vinegar; 2 Tablespoons Dairy Free Spread (butter); 1/3 cups Dark Brown Sugar; 1 teaspoon Ground Cinnamon; 1-1/4 cup Powdered Sugar; 1 Tablespoon Water

Servings: persons

1 cup White Rice Flour
1/2 cups Gluten-free All-purpose Flour
1/4 teaspoons Baking Powder
2 Tablespoons Raw Sugar
1/4 teaspoons Salt
4 teaspoons Rapid-rise Yeast
2/3 cups Almond Milk, Heated To 110u00b0F
1/4 cups Unsweetened Applesauce
15 drops Vanilla Stevia
1/4 cups Egg White
1/4 teaspoons Apple Cider Vinegar
2 Tablespoons Dairy Free Spread (butter)
1/3 cups Dark Brown Sugar
1 teaspoon Ground Cinnamon
1-1/4 cup Powdered Sugar
1 Tablespoon Water

1
Lightly grease an 8x8-inch square baking pan.
2
In a large bowl, combine the flours, baking powder, sugar and salt. Dissolve the yeast in the warmed almond milk, then stir the milk mixture, applesauce, vanilla stevia extract and egg into the flour mixture. Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
3
While the dough rests, mix together melted butter, brown sugar and cinnamon in a small bowl. Pour the mixture evenly on top of rested dough and swirl in with a spatula.
4
Place the pan into a cold oven, then set the oven temperature to 350u00b0F.
5
Bake for about 30 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling. Cool for at least 30 minutes.
6
Combing the powdered sugar and water. Pour the icing over the bread and serve warm. Leftovers can be reheated in the microwave.

1704

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup White Rice Flour, 1/2 cups Gluten-free All-purpose Flour, 1/4 teaspoons Baking Powder, 2 Tablespoons Raw Sugar, and more.

Yes, Gluten Free Cinnamon Bun Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Cinnamon Bun Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions