Gluten Free Christmas Pudding Recipe

Name: Gluten Free Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Figs; 1 cup Dried Dates; 1 cup Dried Prunes; 1 cup pecans; 1 cup blanched almonds; 1 cup grape juice; 1/4 cup orange juice; 1/2 cup bourbon; 2 egg yolks; 1 cup sultanas; 1 tablespoon orange rind; 2 cups almond meal/flour; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg

Servings: persons

1 cup Dried Figs
1 cup Dried Dates
1 cup Dried Prunes
1 cup pecans
1 cup blanched almonds
1 cup grape juice
1/4 cup orange juice
1/2 cup bourbon
2 egg yolks
1 cup sultanas
1 tablespoon orange rind
2 cups almond meal/flour
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg

1
Place the dried dates, figs, prunes, hot water, pecans, almonds, grape juice, orange juice, bourbon and egg yolk into a food processor and process the mixture until chopped and well combined.
2
Remove from the processor into a large bowl and add the sultanas, orange rind, almond flour, and spices.
3
Mix well and then pour the dough into a 1 - 1 1?2 liter/2 1?2 pint pudding dish.
4
Cover the dish well with baking paper and foil.
5
Place into a large pot with water so the level reaches 2?3 of the way up the pudding dish. Cover and steam for 6 hours.
6
Add more water as required, to maintain level.
7
Remove from the heat and let cool for 10 minutes.
8
Then remove the pudding and either serve immediately with custard, or freeze for up to six weeks. Can also be reheated the next day in microwave or oven.

1209

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Dried Figs, 1 cup Dried Dates, 1 cup Dried Prunes, 1 cup pecans, and more.

Yes, Gluten Free Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Christmas Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions