How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Raspberry Cupcakes?

You need 10 ingredients. The key ingredients include: 1 1/4 cups rice flour, 1 cup cornmeal, 1/2 cup cocoa powder, plus more to serve, 1/4 tsp baking soda, and more.

Is Gluten-Free Chocolate Raspberry Cupcakes suitable as baking & desserts?

Yes, Gluten-Free Chocolate Raspberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Raspberry Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Raspberry Cupcakes Recipe

Name: Gluten-Free Chocolate Raspberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups rice flour; 1 cup cornmeal; 1/2 cup cocoa powder, plus more to serve; 1/4 tsp baking soda; 3/4 cup brown sugar; 1 cup buttermilk; 9 tbsp butter, melted; 2 None large eggs; 3 oz frozen raspberries; 1 cup cream, whipped

Gluten-Free Chocolate Raspberry Cupcakes

Eats Now Editorial Team · 1279 kcal · Baking & Desserts

Gluten-Free Chocolate Raspberry Cupcakes – a delicious recipe with rice flour, cornmeal, cocoa powder, baking soda, brown sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate Raspberry Cupcakes

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