How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Mug Cake ?

You need 8 ingredients. The key ingredients include: 2 tbsp canned pumpkin, 2 tbsp unsweetened cocoa powder, 1 large egg white, 2 tsp agave nectar, and more.

Is Gluten-Free Chocolate Mug Cake suitable as baking & desserts?

Yes, Gluten-Free Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Mug Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Mug Cake Recipe

Name: Gluten-Free Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canned pumpkin; 2 tbsp unsweetened cocoa powder; 1 large egg white; 2 tsp agave nectar; 1/8 tsp baking powder; 1/2 tsp vanilla extract; 10 semi-sweet chocolate chips; dash of sea salt

Gluten-Free Chocolate Mug Cake – a delicious recipe with pumpkin, cocoa, egg white, nectar, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tbsp canned pumpkin
2 tbsp unsweetened cocoa powder
1 large egg white
2 tsp agave nectar
1/8 tsp baking powder
1/2 tsp vanilla extract
10 semi-sweet chocolate chips
dash of sea salt

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Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Chocolate Mug Cake

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