Gluten-Free Chocolate Chip Scones Recipe

Name: Gluten-Free Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scone dough; 2 cups Bob's Red Mill gluten-free all-purpose baking flour; 1 teaspoon xanthan gum; 1/4 cup granulated sugar; 1 1/4 teaspoons gluten free baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold; 1 cup chocolate chips; 2/3 cup buttermilk; 1 teaspoon vanilla extract; Egg wash; 1 egg, well-beaten; 1 tablespoon milk; Cinnamon sugar; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon

Servings: persons

Scone dough
2 cups Bob's Red Mill gluten-free all-purpose baking flour
1 teaspoon xanthan gum
1/4 cup granulated sugar
1 1/4 teaspoons gluten free baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, cold
1 cup chocolate chips
2/3 cup buttermilk
1 teaspoon vanilla extract
Egg wash
1 egg, well-beaten
1 tablespoon milk
Cinnamon sugar
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 400 degrees.
2
In a large bowl, combine flour, sugar, xanthan gum, baking powder, baking soda, and salt. Whisk or mix ingredients together until well-combined.
3
Cut butter into very small pieces. Blend butter into flour mixture using a pastry blender or two butter knives.
4
Stir in chocolate chips or chocolate chunks.
5
Whisk buttermilk and vanilla extract together in a small cup before adding it into the mixture. Stir until the dough comes together, but do not over-mix.
6
Transfer dough to a cool, floured surface and knead it four to five times. Pat the dough into a circle approximately 7 inches round and 1 1/2 inches thick. Cut the dough into eighths.
7
Make an egg wash by combining one well-beaten egg with 1 tablespoon of milk. Brush wash over the tops of the scones.
8
Make cinnamon sugar by combining granulated white sugar and cinnamon. Sprinkle on top of the scones.
9
Transfer scones to a cookie sheet. Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into one of the scones comes out clean.
10
Remove from oven and transfer to a wire rack to cool.
11
Enjoy!

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Scone dough, 2 cups Bob's Red Mill gluten-free all-purpose baking flour, 1 teaspoon xanthan gum, 1/4 cup granulated sugar, and more.

Yes, Gluten-Free Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Scones

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