How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Nut Muffins?

You need 11 ingredients. The key ingredients include: 2 cups gluten free flour (Featherlite from Blue Chip Bakery.), 2 teaspoons gluten free baking powder (Bob's Red Mill.), 1 teaspoon xanthan gum (Blue Chip Bakery), 2/3 cup granulated sugar (Kirkland), and more.

Is Gluten Free Chocolate Chip Nut Muffins suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Nut Muffins Recipe

Name: Gluten Free Chocolate Chip Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten free flour (Featherlite from Blue Chip Bakery.); 2 teaspoons gluten free baking powder (Bob's Red Mill.); 1 teaspoon xanthan gum (Blue Chip Bakery); 2/3 cup granulated sugar (Kirkland); 1 cup unsweetened almond milk (Blue Diamond Natural); 2 large eggs; 1/4 cup unsalted butter, melted; 2 teaspoons gluten free vanilla (Kirkland); 1/4 cup gluten free walnuts (Kirkland); 1/4 cup gluten free chocolate chips (Tropical Source); spray oil (We use extra virgin olive oil in a Misto sprayer.)

Gluten Free Chocolate Chip Nut Muffins

Eats Now Editorial Team · 983 kcal · Baking & Desserts

Gluten Free Chocolate Chip Nut Muffins – a delicious recipe with flour, baking powder, xanthan, sugar, unsweetened almond milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Chocolate Chip Nut Muffins

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