How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Nut Muffins?

You need 11 ingredients. The key ingredients include: 2 cups gluten free flour (Featherlite from Blue Chip Bakery.), 2 teaspoons gluten free baking powder (Bob's Red Mill.), 1 teaspoon xanthan gum (Blue Chip Bakery), 2/3 cup granulated sugar (Kirkland), and more.

Is Gluten Free Chocolate Chip Nut Muffins suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Nut Muffins Recipe

Name: Gluten Free Chocolate Chip Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten free flour (Featherlite from Blue Chip Bakery.); 2 teaspoons gluten free baking powder (Bob's Red Mill.); 1 teaspoon xanthan gum (Blue Chip Bakery); 2/3 cup granulated sugar (Kirkland); 1 cup unsweetened almond milk (Blue Diamond Natural); 2 large eggs; 1/4 cup unsalted butter, melted; 2 teaspoons gluten free vanilla (Kirkland); 1/4 cup gluten free walnuts (Kirkland); 1/4 cup gluten free chocolate chips (Tropical Source); spray oil (We use extra virgin olive oil in a Misto sprayer.)

Start your day right with this Gluten Free Chocolate Chip Nut Muffins recipe. Made with flour, baking powder, xanthan and sugar. Easy step-by-step instr…

This Gluten Free Chocolate Chip Nut Muffins relies on simple, everyday ingredients such as granulated sugar (kirkland), large eggs and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Chip Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Chocolate Chip Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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