Gluten-Free Chocolate Chip Muffins Recipe

Name: Gluten-Free Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oat Flour, Gluten-free If Needed (212g); 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Coconut Sugar Or Brown Sugar; 3/4 cups Kalona Supernatural Organic Plain Kefir; 1/4 cups Coconut Oil, Melted; 2 Large Eggs, At Room Temperature; 2 teaspoons Vanilla Extract; 1/3 cups Mini Chocolate Chips; 1 Tablespoon Raw, Organic Cane Sugar

Servings: persons

2 cups Oat Flour, Gluten-free If Needed (212g)
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3/4 cups Coconut Sugar Or Brown Sugar
3/4 cups Kalona Supernatural Organic Plain Kefir
1/4 cups Coconut Oil, Melted
2 Large Eggs, At Room Temperature
2 teaspoons Vanilla Extract
1/3 cups Mini Chocolate Chips
1 Tablespoon Raw, Organic Cane Sugar

1
In a medium bowl, whisk flour, baking powder and salt. Set aside.
2
In a large bowl, whisk remaining ingredients except chocolate chips and cane sugar. Add the dry ingredients into the wet and whisk until just moistened-the batter should have some very small lumps. Gently fold in the chocolate chips. Batter will seem quite thin. Cover and refrigerate for 1 hour.
3
Once chilled, preheat oven to 450u00b0F and spray a muffin pan with cooking spray.
4
Scoop batter into 10 cavities, filling them about 2/3 full. Sprinkle with remaining cane sugar.
5
Bake for 5 minutes. Then reduce temperature to 375u00b0F and bake an additional 15-17 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 30 minutes. Then transfer to a cooling rack to cool completely. Devour!
6
Note: As with all baked goods, please weigh your flour to ensure results.

679

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Oat Flour, Gluten-free If Needed (212g), 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, 3/4 cups Coconut Sugar Or Brown Sugar, and more.

Yes, Gluten-Free Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Muffins

How did you like this recipe?

Frequently Asked Questions