Gluten-Free Chocolate Chip Cookies With Almond Flour

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2. 2

   Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.

3. 3

   Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.

4. 4

   Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.