Bake this irresistible Gluten-Free Chocolate Chip Cookies With Almond Flour at home. Made with almond flour, light brown sugar, pecans and chocolate chi…
This Gluten-Free Chocolate Chip Cookies With Almond Flour relies on simple, everyday ingredients such as almond flour, light brown sugar, chopped toasted pecans and semisweet chocolate chips. It comes together quickly and makes 4 servings, at about 1556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Chocolate Chip Cookies With Almond Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026