How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1/4 cup brown sugar, 3 tbsp honey, 1 None egg, and more.

Is Gluten-Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Cookies Recipe

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1/4 cup brown sugar; 3 tbsp honey; 1 None egg; 2 1/4 cups gluten-free all-purpose flour, sifted; 1/4 cup gluten-free cornstarch, sifted; 1 tsp gluten-free baking powder; 1/2 tsp ground cinnamon; 7 oz gluten-free chocolate chips; 1/3 cup walnuts, chopped

Gluten-Free Chocolate Chip Cookies

Eats Now Editorial Team · 939 kcal · Baking & Desserts

Gluten-Free Chocolate Chip Cookies – a delicious recipe with butter, brown sugar, honey, egg, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Chocolate Chip Cookies

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