Bake this irresistible Gluten-Free! Chocolate Chip Cookies at home. Made with flour, Baking soda, salt and Coconut Oil. Easy step-by-step instructions i…
This Gluten-Free! Chocolate Chip Cookies relies on simple, everyday ingredients such as teapooon baking soda, sea salt (or regular salt), stevia (or brown sugar) and vanilla essence. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free! Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026