Gluten-Free! Chocolate Chip Cookies

1. 1

   Preheat the oven to 190C.

2. 2

   Grease a baking tray or line it with parchment paper.

3. 3

   Combine the gluten-free flour, baking soda, and salt in a bowl.

4. 4

   In a separate bowl, add the egg and brown sugar.

5. 5

   Whip until it becomes fluffy.

6. 6

   Add the butter to Step 3 and use a whisk to stir it in.

7. 7

   Add the vanilla.

8. 8

   Stir the powdered ingredients from Step 2 into Step 4.

9. 9

   Add in the chocolate chips and nuts (chopped).

10. 10

    Scoop out the batter into cookie shapes and bake for 9-11 minutes.

11. 11

    Once baked, let them cool and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.