How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 2 ¼ cups gluten-free flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup light margarine, and more.

Is Gluten Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups gluten-free flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup light margarine; ½ cup Splenda brown sugar blend; ¼ cup Splenda Sugar Blend for Baking; 2 teaspoons vanilla; 2 large eggs; 2 cups chocolate chips; 2 cups pecans (optional)

Gluten Free Chocolate Chip Cookies

Eats Now Editorial Team · 1318 kcal · Baking & Desserts

Gluten Free Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, light margarine, brown sugar, Splenda Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Chocolate Chip Cookies

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