Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Butter, Softened; 2 ounces, weight Sugar; 8 ounces, weight Brown Sugar; 11 ounces, weight Brown Rice Flour; 1- 3/4 ounce, weight Cornstarch; 1- 1/2 teaspoon Guar Or Xanthan Gum; 1- 1/2 teaspoon Baking Soda; 1 Tablespoon Cocoa Powder; 1 teaspoon Salt; 1 Egg; 1 Egg Yolk; 3 Tablespoons Milk; 2 teaspoons Vanilla; 10 ounces, weight Chocolate Chips

Servings: persons

8 ounces, weight Butter, Softened
2 ounces, weight Sugar
8 ounces, weight Brown Sugar
11 ounces, weight Brown Rice Flour
1- 3/4 ounce, weight Cornstarch
1- 1/2 teaspoon Guar Or Xanthan Gum
1- 1/2 teaspoon Baking Soda
1 Tablespoon Cocoa Powder
1 teaspoon Salt
1 Egg
1 Egg Yolk
3 Tablespoons Milk
2 teaspoons Vanilla
10 ounces, weight Chocolate Chips

1
In the large bowl of your stand mixer, cream the butter and sugars with the paddle attachment on medium speed for 1-2 minutes.
2
In a medium sized bowl, whisk together flour, cornstarch, gum, baking soda, cocoa, and salt.
3
Add the egg, egg yolk, milk and vanilla to the mixture in the mixing bowl.
4
Mix until combined.
5
Gradually add flour mixture.
6
Add the chocolate chips.
7
Chill in the refrigerator for one hour.
8
Preheat oven to 375 F. Cover the baking sheet with wax paper and spoon 8 cookies onto the sheet.
9
Bake 11-13 minutes.
10
Let cookies cool on the baking sheet for a few minutes before moving them to a cooling rack.
11
Enjoy!

1537

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces, weight Butter, Softened, 2 ounces, weight Sugar, 8 ounces, weight Brown Sugar, 11 ounces, weight Brown Rice Flour, and more.

Yes, Gluten Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Cookies

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