Gluten Free Chocolate Chip Cookies

1. 1

   Preheat oven to 375u00b0F. Place rack in middle of oven. Put silpat or parchment paper on a cookie sheet.

2. 2

   Chop half of the chocolate chips in a blender. Set aside.

3. 3

   In a bowl, whisk gluten-free flour, baking soda, baking powder, and salt. Set aside.

4. 4

   In a stand mixer, cream butter, sugars and vanilla together until light and fluffy. Add eggs one at a time, mixing after each addition. Add chopped chocolate chips and mix.

5. 5

   Add flour mixture and mix. Stir in whole chocolate chips.

6. 6

   Use a small ice cream scoop to drop cookies onto cookie sheet. Bake for 9-11 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.