How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Cake Cookies?

You need 8 ingredients. The key ingredients include: 2 cups confectioners' sugar, 1/2 cup plus 3 tablespoons Dutch processed cocoa powder, 2-1/4 teaspoons cornstarch, 1/4 teaspoon salt, and more.

Is Gluten-Free Chocolate Cake Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Cake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Cake Cookies Recipe

Name: Gluten-Free Chocolate Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups confectioners' sugar; 1/2 cup plus 3 tablespoons Dutch processed cocoa powder; 2-1/4 teaspoons cornstarch; 1/4 teaspoon salt; 2 egg whites; 2-1/2 teaspoons Kahlua coffee liqueur; 1 cup chopped walnuts, toasted; Additional confectioners' sugar

Gluten-Free Chocolate Cake Cookies – a delicious recipe with sugar, Dutch, cornstarch, salt, egg whites, Kahlua coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups confectioners' sugar
1/2 cup plus 3 tablespoons Dutch processed cocoa powder
2-1/4 teaspoons cornstarch
1/4 teaspoon salt
2 egg whites
2-1/2 teaspoons Kahlua coffee liqueur
1 cup chopped walnuts, toasted
Additional confectioners' sugar

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Quick Info

Servings
4 servings
Calories
865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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