Gluten-Free Chocolate Cake Recipe

Name: Gluten-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T instant coffee granules; 1/2 cup warm water; 3/4 cup buttermilk; 2 eggs; 2 T canola oil; 2 t vanilla; 3/4 cup sugar; 3/4 cup brown sugar; 3/4 cup almond flour; 3/4 cup sweet white sorghum flour; 3/4 cup unsweetened cocoa; 1/3 cup quinoa flour; 2 T cornstarch; 2 t baking soda; 1 t baking powder; 1/2 t salt

Servings: persons

1 T instant coffee granules
1/2 cup warm water
3/4 cup buttermilk
2 eggs
2 T canola oil
2 t vanilla
3/4 cup sugar
3/4 cup brown sugar
3/4 cup almond flour
3/4 cup sweet white sorghum flour
3/4 cup unsweetened cocoa
1/3 cup quinoa flour
2 T cornstarch
2 t baking soda
1 t baking powder
1/2 t salt

1
lightly grease two 8-inch round cake pans. Line bottoms with a round parchment paper , set aside.
2
In a bowl dissolve coffee granules in warm water stirring until completely dissolved. Whisk in buttermilk, eggs, oil and vanilla
3
In a seperate bowl, whisk together both sugars, almond flour, sorghum flour, cocoa powder, quinoa flour, cornstarch, baking soda, baking powder and salt. Put wet ingredients over dry; whisk together gently until a smooth batter is formed.
4
Divide batter evenly between prepared pans. Bake in centre of preheated 350 F over for 35 to 40 minutes or until the cake begins to pull away from the sides of the pan and a cake tester inserted in the centre comes out clean. Remove pans to wire rack to coat completely (cake my slightly dip in the centre)

1894

kcal

Calories

115

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 T instant coffee granules, 1/2 cup warm water, 3/4 cup buttermilk, 2 eggs, and more.

Yes, Gluten-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Cake

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