How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Cake?

You need 10 ingredients. The key ingredients include: cooking spray, 3 cups gluten-free all purpose baking flour, 2 cups white sugar, 1/3 cup cocoa powder, and more.

Is Gluten Free Chocolate Cake suitable as baking & desserts?

Yes, Gluten Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Cake Recipe

Name: Gluten Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 cups gluten-free all purpose baking flour; 2 cups white sugar; 1/3 cup cocoa powder; 2 1/4 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons xanthan gum; 1 1/2 cups mayonnaise; 1 1/2 cups hot water; 1 1/2 teaspoons vanilla extract

Gluten Free Chocolate Cake

Eats Now Editorial Team · 1351 kcal · Baking & Desserts

Gluten Free Chocolate Cake – a delicious recipe with cooking spray, flour, white sugar, cocoa powder, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Chocolate Cake

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