Gluten-Free Chocolate And Buckwheat Waffles Recipe

Name: Gluten-Free Chocolate And Buckwheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mixed buckwheat groats, black or white sesame seeds, and/or flaxseeds; 2 teaspoons plus 2 tablespoons pure maple syrup; Pinch of kosher salt; 1 cup whole-milk ricotta; 1 cup buckwheat flour; 1/2 cup Dutch-process unsweetened cocoa powder; 1/4 cup flaxseed meal; 1 1/4 teaspoon kosher salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 large eggs, room temperature; 2 cups buttermilk; 1/2 cup virgin coconut oil, melted; 1/4 cup (packed) dark brown sugar; 2 teaspoons vanilla extract; 2 ounces bittersweet chocolate, coarsely chopped; Nonstick vegetable oil spray; Pure maple syrup (for serving)

Servings: persons

1/4 cup mixed buckwheat groats, black or white sesame seeds, and/or flaxseeds
2 teaspoons plus 2 tablespoons pure maple syrup
Pinch of kosher salt
1 cup whole-milk ricotta
1 cup buckwheat flour
1/2 cup Dutch-process unsweetened cocoa powder
1/4 cup flaxseed meal
1 1/4 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 large eggs, room temperature
2 cups buttermilk
1/2 cup virgin coconut oil, melted
1/4 cup (packed) dark brown sugar
2 teaspoons vanilla extract
2 ounces bittersweet chocolate, coarsely chopped
Nonstick vegetable oil spray
Pure maple syrup (for serving)

1
Preheat oven to 300u00b0F. Toss buckwheat, 2 tsp. maple syrup, and salt on a rimmed baking sheet until evenly coated. Bake until dry to the touch and toasty smelling, 12-15 minutes. Stir to recoat and transfer to a sheet of parchment paper. Let crumble cool.
2
Whisk ricotta and remaining 2 Tbsp. maple syrup in a small bowl until smooth.
3
Heat a waffle iron on medium. Whisk buckwheat flour, cocoa powder, flaxseed meal, salt, baking powder, and baking soda in a large bowl to combine. Whisk eggs, buttermilk, coconut oil, brown sugar, and vanilla in a medium bowl until smooth. Add to dry ingredients and whisk until smooth; mix in chocolate.
4
Lightly coat waffle iron with nonstick spray. Scoop batter onto waffle iron (it should cover the entire surface; amount needed will vary according to model) and cook waffles until you smell a blast of chocolaty aroma hit you and edges are slightly darkened, around 3 minutes per batch. Remove carefully from waffle iron. Without gluten, waffles will be extra tender.
5
Serve waffles topped with whipped ricotta, crumble, and maple syrup.

1692

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup mixed buckwheat groats, black or white sesame seeds, and/or flaxseeds, 2 teaspoons plus 2 tablespoons pure maple syrup, Pinch of kosher salt, 1 cup whole-milk ricotta, and more.

Yes, Gluten-Free Chocolate And Buckwheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Chocolate And Buckwheat Waffles

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