How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 1/2 (12 ounce) box Barilla(R) Gluten Free Elbows, 4 tablespoons extra-virgin olive oil, 1 large yellow onion, chopped, 4 boneless, skinless chicken thighs, sliced julienne style, and more.

Is Gluten Free Chicken Noodle Soup suitable as pasta & noodles?

Yes, Gluten Free Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Chicken Noodle Soup Recipe

Name: Gluten Free Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 ounce) box Barilla(R) Gluten Free Elbows; 4 tablespoons extra-virgin olive oil; 1 large yellow onion, chopped; 4 boneless, skinless chicken thighs, sliced julienne style; 1/2 cup white wine; 48 ounces chicken stock; 2 (10 ounce) bags baby spinach; 1/2 pint cherry tomatoes, quartered; 1/4 teaspoon red pepper flakes; 1/2 teaspoon black pepper; Sea salt to taste; 1/2 cup shredded Romano cheese

Gluten Free Chicken Noodle Soup

Eats Now Editorial Team · 952 kcal · Pasta & Noodles

Gluten Free Chicken Noodle Soup – a delicious recipe with Barillau00ae, extra-virgin olive oil, yellow onion, chicken, white wine, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gluten Free Chicken Noodle Soup

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