Gluten-Free Cherry Chocolate Granola

1. 1

   Preheat oven to 350 F.

2. 2

   In a large bowl, combine oats, coconut, oil, honey and nuts. Spread in an even layer into a jelly roll pan lined with parchment paper. Bake for 20 minutes, stir and return to the oven for another 18 minutes. Remove from oven.

3. 3

   Allow the granola to cool and then add dried fruit and chocolate.

4. 4

   This is an adapted version of Ina Garten's Homemade Granola.

* Per serving · 4 servings · Values may vary.

No additional tips available.