Gluten-Free Cherry Chocolate Chip Cookies Recipe

Name: Gluten-Free Cherry Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups almond flour; 3/4 cup brown rice flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup sugar; 1/2 cup light brown sugar; 1 cup grapeseed oil; 1 large egg; 1 tablespoon pure vanilla; 1/2 cup unsweetened almond milk or whole milk; 1 1/4 cups semi-sweet chocolate chips (about 7 1/2 oz.); 1/2 cup dried cherries (about 2 1/4 oz.)

Servings: persons

4 cups almond flour
3/4 cup brown rice flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
1/2 cup light brown sugar
1 cup grapeseed oil
1 large egg
1 tablespoon pure vanilla
1/2 cup unsweetened almond milk or whole milk
1 1/4 cups semi-sweet chocolate chips (about 7 1/2 oz.)
1/2 cup dried cherries (about 2 1/4 oz.)

1
Preheat the oven to 350 degrees F.
2
Combine the almond flour, rice flour, baking soda and salt in a large bowl.
3
Stir the sugars and oil together with a wooden spoon in another large bowl until the sugars dissolve.
4
Add the egg, vanilla and milk and stir until well combined.
5
Using a wooden spoon, stir the flour mixture into the sugar mixture in batches until well combined.
6
Stir in the chocolate chips and the dried cherries until thoroughly combined.
7
Cover the batter with plastic wrap and refrigerate least 1 hour if you are in a rush or overnight for best results.
8
Line sheet pans with silicone mats or parchment paper.
9
Scoop the dough into 1 1/4-inch balls using a 1-inch scooper or melon baller.
10
Bake until the edges begin to brown, 12 to 13 minutes.
11
Cool on a cooling rack 2 to 3 minutes then move cookies to a cooling rack.

2100

kcal

Calories

140

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups almond flour, 3/4 cup brown rice flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Gluten-Free Cherry Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cherry Chocolate Chip Cookies

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