Bake this irresistible Gluten Free Cherokee Biscuit Flour Blend at home. Made with acorn flour, amaranth flour and duck potatoe flour. Easy step-by-step…
This Gluten Free Cherokee Biscuit Flour Blend relies on simple, everyday ingredients such as acorn flour and amaranth flour. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Cherokee Biscuit Flour Blend delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026