How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cheesy Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 1/2 cups frozen hash browns, partially defrosted (shredded or cubed), 1 (6 ounce) container plain Greek yogurt, 1 cup shredded cheddar cheese (or whatever you have handy), 2 tablespoons cream of chicken soup mix (Healthy Substitute for Cream of Chicken Soup), and more.

Is Gluten Free Cheesy Potato Casserole suitable as soups & stews?

Yes, Gluten Free Cheesy Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cheesy Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Cheesy Potato Casserole Recipe

Name: Gluten Free Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups frozen hash browns, partially defrosted (shredded or cubed); 1 (6 ounce) container plain Greek yogurt; 1 cup shredded cheddar cheese (or whatever you have handy); 2 tablespoons cream of chicken soup mix (Healthy Substitute for Cream of Chicken Soup); 6 tablespoons water; 2 2/3 tablespoons diced onions; 2 2/3 tablespoons butter or 2 2/3 tablespoons margarine; 1 cup Corn Chex or 1 cup Rice Chex; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine

Gluten Free Cheesy Potato Casserole – a delicious recipe with frozen hash browns, yogurt, cheddar cheese, cream of chicken soup mix, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 cups frozen hash browns, partially defrosted (shredded or cubed)
1 (6 ounce) container plain Greek yogurt
1 cup shredded cheddar cheese (or whatever you have handy)
2 tablespoons cream of chicken soup mix (Healthy Substitute for Cream of Chicken Soup)
6 tablespoons water
2 2/3 tablespoons diced onions
2 2/3 tablespoons butter or 2 2/3 tablespoons margarine
1 cup Corn Chex or 1 cup Rice Chex
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

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Gluten Free Cheesy Potato Casserole

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