Gluten Free Cheesecake Crust Recipe

Name: Gluten Free Cheesecake Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups quick oats, uncooked; 1/2 cup finely chopped walnuts or pecans; 1/2 cup packed brown sugar; 1/3 cup butter, melted; Filling:; Two 8 ounce packages cream cheese, softened; 1/2 cup sugar; 1 Tablespoon lemon juice; 3 eggs (recipe does not specify size, I use large); 1 cup sour cream; Topping:; 1 cup sour cream; 2 Tablespoons sugar; 2 teaspoons vanilla

Servings: persons

Crust:
1 1/2 cups quick oats, uncooked
1/2 cup finely chopped walnuts or pecans
1/2 cup packed brown sugar
1/3 cup butter, melted
Filling:
Two 8 ounce packages cream cheese, softened
1/2 cup sugar
1 Tablespoon lemon juice
3 eggs (recipe does not specify size, I use large)
1 cup sour cream
Topping:
1 cup sour cream
2 Tablespoons sugar
2 teaspoons vanilla

1
For crust: Preheat oven to 350 degrees; combine all ingredients, mix well. Firmly press onto bottom and sides of ungreased 9 inch springform pan about 1 1/2 inches high. Bake in oven for about 18 minutes or til golden brown; let cool.
2
For filling: combine cream cheese, sugar, lemon juice, mixing at medium speed with electic mixer. Add eggs, one at a time, beating well after each addition. Blend in sour cream. Pour into prepared crust. Bake in 350 degree oven for about 50 minutes.
3
For topping: combine all ingreidents; mix well Spread over baked cheesecake. Continue baking at 350 for about 10 minutes. Loosen cake from rim of pan; cool before removing rim. Chill before serving.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1 1/2 cups quick oats, uncooked, 1/2 cup finely chopped walnuts or pecans, 1/2 cup packed brown sugar, and more.

Yes, Gluten Free Cheesecake Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cheesecake Crust

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