Gluten-Free Cheerios™ And Peanut Butter Brownies Recipe

Name: Gluten-Free Cheerios™ And Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons coconut oil; 2/3 cup chocolate chips; 1/2 cup CheeriosTM cereal, ground; 1/3 cup potato starch; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup sugar; 1/2 cup light brown sugar; 3 eggs; 1 teaspoon vanilla extract; 1/2 cup peanut butter; Dulce de leche, as needed, to garnish

Servings: persons

6 tablespoons coconut oil
2/3 cup chocolate chips
1/2 cup CheeriosTM cereal, ground
1/3 cup potato starch
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1/2 cup light brown sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup peanut butter
Dulce de leche, as needed, to garnish

1
Preheat oven to 350 u00b0F. Lightly grease an 8 x 8 baking mold and line with wax paper. Grease once again. In a water bath, melt 3 tablespoons of coconut oil with the chocolate chips. In a bowl, combine ground CheeriosTM, potato starch, salt and baking powder. In a separate bowl, use a whisk to combine the rest of the coconut oil with the 2 types of sugar, then add the eggs, one by one, and vanilla extract. Incorporate CheeriosTM mixture. Divide the dough into 2 equal parts. Add melted chocolate to one and peanut butter to the other. Add the peanut butter dough to the mold and then add the chocolate dough. Bake for 35 minutes or until a toothpick inserted in the middle of the brownie comes out with just a few damp pieces. Remove from oven and let cool. Cut into 16 squares, garnish with dulce de leche and a few chocolate chips. Serve.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons coconut oil, 2/3 cup chocolate chips, 1/2 cup CheeriosTM cereal, ground, 1/3 cup potato starch, and more.

Yes, Gluten-Free Cheerios™ And Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cheerios™ And Peanut Butter Brownies

How did you like this recipe?

Frequently Asked Questions