Gluten Free Cheddar and Green Onion Biscuits Recipe

Name: Gluten Free Cheddar and Green Onion Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour Mix *(see Recipe For Mix Below); 1 teaspoon Guar Gum; 1 teaspoon Salt; 4 teaspoons Baking Powder; 1/4 cups Cold Butter, Cut Into Cubes; 3/4 cups Milk; 4 whole Green Onions, diced; 1/2 cups Shredded Cheddar Cheese; 1/4 cups Butter; 1 clove Garlic, Minced; 2- 1/2 cups Starch (I Use Equal Parts Potato And Tapioca Starch); 1/2 cups Sorghum Flour; 1/2 cups Brown Rice Flour; 1/2 cups Almond Meal

Servings: persons

2 cups Flour Mix *(see Recipe For Mix Below)
1 teaspoon Guar Gum
1 teaspoon Salt
4 teaspoons Baking Powder
1/4 cups Cold Butter, Cut Into Cubes
3/4 cups Milk
4 whole Green Onions, diced
1/2 cups Shredded Cheddar Cheese
1/4 cups Butter
1 clove Garlic, Minced
2- 1/2 cups Starch (I Use Equal Parts Potato And Tapioca Starch)
1/2 cups Sorghum Flour
1/2 cups Brown Rice Flour
1/2 cups Almond Meal

1
In a large bowl mix together the flour mix, guar gum, salt, and baking powder.
2
Cut in the butter until you have small pea sized pieces.
3
Pour in the milk, add the green onions and cheddar cheese.
4
Stir until the dough comes together and is all incorporated.
5
It will be sticky.
6
Pile the dough onto a non stick or greased cookie sheet.
7
Form dough into a rectangle and roll out to about 1 1/2 inches thick.
8
Sometimes its easiest to use wet hands to do this.
9
Divide into 6 large square biscuits and move the biscuits to evenly space them on the prepared cookie sheet, about 2-3 inches apart.
10
Bake in a 375 degrees preheated oven for 10-12 minutes until the tops just start to become golden.
11
**Optional If you would like a bit more kick (Red Lobster flavor) to your biscuit, in a small saucepan add the butter and garlic and heat over very low heat while you assemble your biscuits.
12
Just before you put them in the oven brush the tops of each biscuit with garlic butter then bake.
13
Flour mix: Mix together all ingredients and store in an air tight container for use in all your gluten free baking needs.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Flour Mix *(see Recipe For Mix Below), 1 teaspoon Guar Gum, 1 teaspoon Salt, 4 teaspoons Baking Powder, and more.

Yes, Gluten Free Cheddar and Green Onion Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cheddar and Green Onion Biscuits

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