Bake this irresistible Gluten Free Cashew, Chickpea, Choc Chip Cookies at home. Made with chickpea flour, smooth cashew butter, honey and egg. Easy step…
This Gluten Free Cashew, Chickpea, Choc Chip Cookies relies on simple, everyday ingredients such as chickpea flour, smooth cashew butter, honey and egg. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Cashew, Chickpea, Choc Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026