Gluten Free, Casein Free Copycat Ihop Pancakes Recipe

Name: Gluten Free, Casein Free Copycat Ihop Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups brown rice flour; 3/4 cup tapioca flour; 1/2 cup sugar; 4 teaspoons baking powder; 1 1/2 teaspoons guar gum; 1 teaspoon baking soda; 2 1/2 cups rice milk, at room temperature; 1/2 cup apple cider vinegar; 2 eggs, at room temperature; 4 teaspoons canola oil

Servings: persons

1 3/4 cups brown rice flour
3/4 cup tapioca flour
1/2 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons guar gum
1 teaspoon baking soda
2 1/2 cups rice milk, at room temperature
1/2 cup apple cider vinegar
2 eggs, at room temperature
4 teaspoons canola oil

1
Preheat electric griddle to 375 degrees F.
2
Sift together dry ingredients into mixing bowl; set aside.
3
Stir rice milk and cider vinegar into a small bowl, set aside.
4
Beat eggs in large mixing bowl and add canola oil. Whisk in rice milk/vinegar mixture.
5
Whisk in flour mixture just until combined. Batter will be thin and lumpy, but don't overmix; otherwise the pancakes will be tough.
6
Using shortening or GFCF margarine, grease the preheated pancake griddle. Pour pancake batter by 1/4 cup onto hot griddle, leaving room for batter to spread and make turning easy.
7
When pancakes are full of bubbles and lightly browned on the bottom, turn and cook until evenly browned.
8
For variety, use 1 cup applesauce and 1-1/2 cups rice milk; add 2 teaspoons cinnamon and 1/2 teaspoon nutmeg.

913

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups brown rice flour, 3/4 cup tapioca flour, 1/2 cup sugar, 4 teaspoons baking powder, and more.

Yes, Gluten Free, Casein Free Copycat Ihop Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Casein Free Copycat Ihop Pancakes

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