How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-free Carrot Cake Muffins Recipe Blenders?

You need 12 ingredients. The key ingredients include: 3 eggs, 1 T. erythriol, 1 T. vanilla, 2 T. butter (melted), and more.

Is Gluten-free Carrot Cake Muffins Recipe Blenders suitable as baking & desserts?

Yes, Gluten-free Carrot Cake Muffins Recipe Blenders falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-free Carrot Cake Muffins Recipe Blenders?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-free Carrot Cake Muffins Recipe Blenders

Name: Gluten-free Carrot Cake Muffins Recipe Blenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 T. erythriol; 1 T. vanilla; 2 T. butter (melted); 1/4 c. coconut flour (sifted); 1/4 t. baking soda; 1/4 t. salt; 1 1/4 c. shredded carrots (about 3 carrots); 1/4 c. raisins; 3/4 c. walnuts; 1/4 t. pumpkin pie spice; 1/4 t. stevia powdered extract

Start your day right with this Gluten-free Carrot Cake Muffins Recipe Blenders recipe. Made with eggs, erythriol, vanilla and butter. Easy step-by-step …

This Gluten-free Carrot Cake Muffins Recipe Blenders relies on simple, everyday ingredients such as eggs, t. erythriol, t. vanilla and t. butter (melted). It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-free Carrot Cake Muffins Recipe Blenders delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-free Carrot Cake Muffins Recipe Blenders

Tips for the best results

Variations & substitutions

My Personal Notes

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