Gluten-Free Carol'S Soft And Chewy Chocolate Chippi

Name: Gluten-Free Carol'S Soft And Chewy Chocolate Chippies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1 cup potato starch; 1/4 cup tapioca starch; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1 cup butter (softened) or 1 cup margarine (softened); 1/4 cup granulated sugar; 3/4 cup light brown sugar (packed); 1 teaspoon vanilla; 1 (4 ounce) package gluten-free instant vanilla pudding mix; 2 large eggs; 1 (12 ounce) package chocolate chips; 1 cup nuts (optional)

Servings: persons

1 cup rice flour
1 cup potato starch
1/4 cup tapioca starch
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 cup butter (softened) or 1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 teaspoon vanilla
1 (4 ounce) package gluten-free instant vanilla pudding mix
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

1
Preheat oven to 375u00b0.
2
Sift rice flour, potato starch, and tapioca starch into a bowl.
3
Mix baking soda with sifted flours and set aside.
4
In a large bowl, combine butter, sugars and pudding mix.
5
Beat until smooth and creamy.
6
Beat in eggs and vanilla; gradually add flour mixture.
7
Stir in chips and nuts.
8
Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
9
Bake at 375u00b0 for 8-10 minutes.
10
*Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.

1051

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rice flour, 1 cup potato starch, 1/4 cup tapioca starch, 1 1/2 teaspoons xanthan gum, and more.

Yes, Gluten-Free Carol'S Soft And Chewy Chocolate Chippies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Carol'S Soft And Chewy Chocolate Chippies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions