Gluten-Free "Canned" Cream Of Mushroom Soup T-R-L

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   ["MAKES APPROX 3 CUPS ""CONDENSED"" MUSHROOM SOUP WHICH WILL WORK FOR MOST RECIPES CALLING FOR CANNED SOUP.", "Heat the butter on medium heat in a sauce pan.", "Add the mushrooms, and saute until cooked through.", "Add the sea salt, pepper, parsley.", "Cook and stir 1 minute more.", "Add the half and half.", "Allow the mixture to just come to a boil, then stir the tapioca flour into the water and add it to the milk.", "Cook and stir until thickened."]

* Per serving · 4 servings · Values may vary.

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