Gluten-Free Candied Ginger Cookies Recipe

Name: Gluten-Free Candied Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg yolk; 1 teaspoon vanilla; 1 cup sweet rice flour; 1/2 cup light stoneground buckwheat flour; 1/4 cup tbsps minced crystallized ginger; 1 tablespoon gluten free baking powder; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 3 tablespoons milk

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla
1 cup sweet rice flour
1/2 cup light stoneground buckwheat flour
1/4 cup tbsps minced crystallized ginger
1 tablespoon gluten free baking powder
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 tablespoons milk

1
Cream butter and sugar together.
2
Add yolk and beat well.
3
Add vanilla and beat until smooth.
4
Cobine next 7 ingredients in a bowl.
5
Add to butter mixture, mixing well.
6
Add milk, 1 tablespoon at a time, until a soft dough forms.
7
Roll dough into 2-teaspoon sized balls.
8
Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
9
Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
10
Enjoy!

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 egg yolk, 1 teaspoon vanilla, and more.

Yes, Gluten-Free Candied Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Candied Ginger Cookies

How did you like this recipe?

Frequently Asked Questions