How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Candida Diet Friendly Peanut Butter Balls?

You need 8 ingredients. The key ingredients include: 3/4 cup gluten free oatmeal or 3/4 cup rolled oats, 3/4 cup oat bran, 1 1/2 cups gluten-free flour, 1 cup ground flax seeds, and more.

Is Gluten Free Candida Diet Friendly Peanut Butter Balls suitable as general?

Yes, Gluten Free Candida Diet Friendly Peanut Butter Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Candida Diet Friendly Peanut Butter Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Candida Diet Friendly Peanut Butter Bal

Name: Gluten Free Candida Diet Friendly Peanut Butter Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten free oatmeal or 3/4 cup rolled oats; 3/4 cup oat bran; 1 1/2 cups gluten-free flour; 1 cup ground flax seeds; 3 tablespoons stevia plus; 1 1/2 cups mesquite powder or 1 1/2 cups dry milk; 1 1/2 cups almond butter or 1 1/2 cups peanut butter; 1/4 cup vegetable glycerin

Try this homemade Gluten Free Candida Diet Friendly Peanut Butter Balls recipe the whole family will love. Made with rolled oats, bran, flour and ground…

This Gluten Free Candida Diet Friendly Peanut Butter Balls relies on simple, everyday ingredients such as oat bran, gluten-free flour, ground flax seeds and stevia plus. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup gluten free oatmeal or 3/4 cup rolled oats
3/4 cup oat bran
1 1/2 cups gluten-free flour
1 cup ground flax seeds
3 tablespoons stevia plus
1 1/2 cups mesquite powder or 1 1/2 cups dry milk
1 1/2 cups almond butter or 1 1/2 cups peanut butter
1/4 cup vegetable glycerin

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Quick Info

Servings
4 servings
Calories
1135 kcal
Category
General

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